CUBAN COFFEE CRUSTED STEAK - Bistec de Café

CUBA DOMAIN NAMES for SALE - CUBAN RECIPES

espresso coffee crusted cafe beef steak grounds roast

internet - religion/church/faith - general - family/children - agriculture/farming - media - lottery/gaming - travel/tourism/culture - real estate - business - weather - education - photography/cameras - telecommunications - food/dining/cuisine - sports/recreation Cuban Recipes - medical - hotel/resort/lodging

Click Back to Home Page! TO HOME PAGE 
Click Back to Home Page! TO MORE CUBAN RECIPES
Click Back to Home Page! TO CUBAN FOOD DOMAIN NAME FOR SALE PAGES
ENGLISH to METRIC MEASURE CONVERSION  ::  CUBAN COOKING NOTES  ::  COOKING RECIPE MEASUREMENT EQUIVALENTS 
METRIC to ENGLISH RECIPE MEASUREMENT CONVERSION CHART
 

bullet

4 - ¾ to 1 lb. New York Strip Steaks, approximately 1" thick, very well trimmed

bullet

1½ Cups Cuban or Jamaican Coffee Beans

bullet

2 Tablespoons Black Pepper Corns

bullet

½ cup Light Brown Sugar

bullet

2 Tablespoons minced Parsley

bullet

2 Tablespoons ground Black Pepper

bullet

2 Tablespoons All Purpose Flour

bullet

2 Tablespoons Olive Oil

bullet

Coarsely ground Kosher Salt as garnish.

Pre-heat your grill to a medium-high grilling heat.

Wash New York strip steaks under cool running water.
Fully dry the strip steaks (very dry) with paper towels.
In a food processor or chopper, coarsely grind and mix all dry ingredients together.
Rub each dry strip steak with the oil to very lightly moisten the surface. Remove all excess oil.
Evenly coat the
New York Strips with the with the rub mixture. 
Press the rub mixture into the strip steaks using a flat-bottom plate, on a cutting board.
Grill the steaks over pre-heated direct heat for 8 to 10 minutes.
Turn the strip steaks only one time when you see beads of juice over most of the surface.
Remove the steaks from the grill to a platter or cutting board.
Allow the Cuban Coffee Crusted Steaks to rest under loose foil tent for 6 to 8 minutes before serving.
NOTE: Resting the meat ensures that the juices stay in the meat, not on the platter!

Sprinkle with coarse kosher salt lightly as garnish.

 

LINK TO RECIPE for CUBAN COFFEE CRUSTED BEEF ROAST RECIPE - Boliche de Café.

WE WELCOME YOUR CONTRIBUTIONS TO THIS PAGE, HERE.

keywords = New York Strip Steak, Cuban Coffee Beans, Jamaican Coffee Beans, Black Pepper Corns, Light Brown Sugar, Parsley, Black Pepper, All Purpose Flour, Olive Oil, Kosher Salt, Cuban Coffee Crusted Beef Steak, Steaks, Cuba and Cuban, Cubas, Chef, Chefs, Cook, Cooks, Restaurant, Bread, Breads, Eat, Eats, Food, Grocery, Wine, Wines, Beer, Beers, Gourmet, Eat, Eating, Dine, Dining, Food, Foods, Favorite, Cuba's Favorites, Menu, Service, Beer, Recipe, Recipes, Supply, Menus.

REQUEST A DOMAIN PRICE  ::  HOME  ::  USEFUL INFO  ::  LINKS  ::  NOTICES  ::  USER AGREEMENT  ::  PRIVACY

 This web site is not affiliated with or owned by any government or municipal subdivision. This
web site is
Copyright © 2002-2011 by CubaDomainsForSale.com. All rights reserved, worldwide.
If you have questions or comments about this web site we invite
you to e-mail: .
 


CLOSE WINDOW