DRY and LIQUID MEASURING EQUIVALENTS in CUBAN COOKING

Cuban Cooking Dry and Liquid Measurement Information
DRY and LIQUID MEASURING EQUIVALENTS in CUBAN COOKING

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COOKING MEASUREMENT EQUIVALENTS
U. S. (English) Measurement Equivalents

3 teaspoons	=	1 Tablespoon
˝ Tablespoon	=	1˝ teaspoons
1 Tablespoon	=	3 teaspoons
2 Tablespoons	=	1 fluid ounce
4 Tablespoons	=	ź cup
5ź Tablespoons	=	⅓ cup
8 Tablespoons	=	˝ cup
8 Tablespoons	=	4 fluid ounces (fl. oz.)
10˝ Tablespoons	=	⅔ cup
12 Tablespoons	=	ž cup
16 Tablespoons	=	1 Cup
16 Tablespoons	=	8 fluid ounces
⅛ cup	=	2 Tablespoons
ź cup	=	4 Tablespoons
ź cup	=	2 fluid ounces
⅓ cup	=	5 Tablespoons plus 1 teaspoon
˝ cup	=	8 Tablespoons
1 Cup	=	16 Tablespoons
1 Cup	=	8 fluid ounces
1 Cup	=	˝ pint
2 Cups	=	1 pint
2 pints	=	1 quart
4 quarts (liquid)	=	1 gallon
1 kilogram	=	approx. 2 pounds (lbs.)
1 liter	=	approx. 4 cups or 1 quart

ENGLISH to METRIC MEASURE CONVERSION :: CUBAN COOKING NOTES :: COOKING RECIPE MEASUREMENT EQUIVALENTS
METRIC to ENGLISH RECIPE MEASUREMENT CONVERSION CHART

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CUBAN SALSA - Chili's recipe Authentic Cuban

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