Cuban Cooking and Recipes, Cuban Foods, Cuban Cooking, photos of Cuba foods, Free Cuban recipes, Cuban Cooking, Cuban Cookbook, Get free recipes from Cuba online, order Cuban Cook books, Cuban cookbook, cuban, Cuba, cooking, cook, menu, Cuban cook books, Cuban recipe, Cuban recipes, bilingual recipe book, free recipes, cuban groceries cuisine, cuban dishes, latin cuisine, latin cooking, latin dishes We Recommend: We recommend that your vegetables be peeled with all imperfections, soft spots and eyes removed. If you believe that potato peelings are good food, cook some of them for yourself and eat them..... you will peel every potato from that day on! We recommend Goya Saffron seasoning mix packets. Inexpensive and it always adds authentic Cuban flavors and aromas. All Goya Seasonings enhance Cuban foods. We recommend Ac'cent™ Flavor Enhancer. In moderate quantities. Whether we are using fresh or frozen, of canned ingredients, we find Ac'cent™ is worth the effort. Rice out of the box is OK in Cuban Recipes. We good food, not lots of work! Cuban Cooking and Recipes, Cuban Foods, Cuban Cooking, cuban cooking, cuban cuisine, cuban dishes, latin cuisine, latin cooking, latin dishes, foods of Cuba, Free Cuban recipes, Cuban Cooking, Cuban Cookbook, Get free recipes from Cuba online, order Cuban Cook books, Cuban cookbook, cuban, Cuba, cooking, cook, menu, Cuban cook books, Cuban recipe, Cuban recipes, bilingual recipe book, free recipes Convenient Shortcuts: How to Purée Made Easy When puréeing in small amounts, the mess is not worth the trouble. Here is a tip that will get a delicious purée without the blender/food processor mess. Simply place the ingredients to be puréed into a large shallow rounded -bottom bowl. Using a small sturdy salad fork, mash the foods to be puréed thoroughly and completely, in a very small amount of the liquid. Return the purée back to the cooking pot. Stir in thoroughly. How to Thicken a Sauce Made Easy 5 to 8 minutes before serving your recipe needing a sauce, into a small bowl, ladle out 2 cups of hot pot sauce. Add 2 Tablespoons of flour and 3 Tablespoons of salted Butter. Whisk until smooth and return to pot. Stir slowly into pot liquid until combined. This, over 5 to 8 minutes will thicken the pot sauce a bit. Cuban Cooking and Recipes, Cuban Foods, cuban cooking, cuban cuisine, cuban dishes, latin cuisine, latin cooking, latin dishes, Cuban Cooking, photos of Cuban foods, Free Cuban recipes, Cuban Cooking, Cuban Cookbook, Get free recipes from Cuba online, order Cuban Cook books, Cuban cookbook, cuban, Cuba, cooking, cook, menu, Cuban cook books, Cuban recipe, Cuban recipes, bilingual recipe book, free Cuban recipes Cooking Cooking Tools make Cuban Cooking easier. The list is short and includes: 8 to 10 quart heavy Dutch oven Medium (12") wire whisk Long heavy plastic spoon. (wooden ok) 1 quart, heavy bottom saucepan Long iced tea type spoon (tasting and stirring) General Electric Deluxe Food Chopper (small and handy) Cuban sandwich press (similar to a giant or oblong super hot George Foremen Grill) Brick, washed in the dishwasher, dried thoroughly and wrapped in double aluminum foil (Makes an alternative and cheap Cuban food press) Cuban Cooking and Recipes, Cuban Foods, Cuban Cooking, photos of Cuba foods, Free Cuban recipes, Cuban Cooking, Cuban Cookbook, Get free recipes from Cuba online, order Cuban Cook books, cuban cooking, cuban cuisine, cuban dishes, latin cuisine, latin cooking, latin dishes, Cuban cookbook, cuban, Cuba, cooking, cook, menu, Cuban cook books, Cuban recipe, Cuban recipes, bilingual recipe book, free recipes Cuban Cooking Notes and Definitions: Celery - the Bunch of Celery that you get at the store is actually a Stalk of Celery. One piece of that Stalk is a Rib of Celery. The tender light green Celery leaves are good for seasoning. The choice bites of Celery are the very light green bases of the ribs in the very bottom of the Stalk, closest to the root area, in the very center.  Garlic - Garlic from the market is called a Head or Blossom of Garlic. When the head is peeled, Garlic Cloves are revealed. Each clove must be peeled to use for cooking. Cuban Cooking and Recipes, Cuban Foods, Cuban Cooking, photos of Cuba foods, Free Cuban recipes, Cuban Cooking, Cuban Cookbook, Get free recipes from Cuba online, order Cuban Cook books, Cuban cookbook, cuban, Cuba, cooking, cook, menu, Cuban cook books, Cuban recipe, Cuban recipes, bilingual recipe book, free recipes

ENGLISH to METRIC MEASURE CONVERSION  ::  CUBAN COOKING NOTES  ::  COOKING RECIPE MEASUREMENT EQUIVALENTS 
METRIC to ENGLISH RECIPE MEASUREMENT CONVERSION CHART

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