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ENGLISH to METRIC MEASURE CONVERSION  ::  CUBAN COOKING NOTES  ::  COOKING RECIPE MEASUREMENT EQUIVALENTS 
METRIC to ENGLISH RECIPE MEASUREMENT CONVERSION CHART

	1   4 to 6 lb. Ribeye Beef Roast, small end, or plump Top Round Roast, carefully trimmed  roast beef
	1 Cup Cuban or Jamaican Coffee Beans
	1 Tablespoon Black Pepper Corns
	¼ cup Light Brown Sugar
	2 Tablespoons minced Parsley
	2 Tablespoons ground Black Pepper
	1 Tablespoon All Purpose Flour
	2 Tablespoons Olive Oil
	Coarsely ground Salt as garnish.

Pre-heat oven to 350°.

Wash beef roast under cool running water.
Fully dry the beef roast (very dry) with paper towels.
In a food processor, coarsely grind and mix all dry ingredients together.
Rub the dry beef roast with the oil to very lightly moisten the surface. Remove excess oil.
Roll and very firmly press the rub mixture into the beef roast on a cutting board.
Be certain that the beef roast is evenly coated with the rub mixture. 

In the pre-heated 350° oven, place the coated roast on a wire oven rack over a shallow roasting pan.
Roast in the 350° oven for 1¾ to 2 hrs. for medium rare; 2 to 2½ hrs. for medium-well.

To be safe, we recommend the use of an oven meat thermometer. Near the time when you expect the beef roast to be done insert the thermometer so that the tip is centered in thickest part of crusted beef roast, not in a fatty area. The Cuban crusted beef roast is ready to remove from the oven when meat thermometer registers 135° for medium rare or150° degrees for medium.

Remove the Cuban coffee crusted beef roast to a carving board.
Tent loosely with aluminum foil. Let roast stand to cool 10 to 20 minutes.
NOTE: Resting the meat ensures that the juices stay in the meat, not on the platter!
After the time has passed carve the coffee crusted beef roast into thin slices.

Skim fat from the pan drippings, and discard it. Reserve defatted clarified drippings for sauce.
Thicken drippings with flour or other thickening agent. Serve as sauce, very hot, over sliced meat. 

Sprinkle with very coarse (Kosher) salt as garnish.

LINK TO RECIPE CUBAN COFFEE CRUSTED STEAK RECIPE - Bistec de Café

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