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ENGLISH to METRIC MEASURE CONVERSION  ::  CUBAN COOKING NOTES  ::  COOKING RECIPE MEASUREMENT EQUIVALENTS 
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Mojo Sauce is used as a marinade, warm or room temperature on meats and sandwiches. It is the traditional 'Cuban National Sauce.' Many local variations are served in every home and public eatery in the Caribbean. Common variations in ingredients include: garlic, red pepper, jalapeño peppers, vegetable broths, tomato, Cubano peppers, scallions, lime and/or sour orange juice, vinegar, salt, pepper, cumin, cayenne pepper, oregano, minced onion, parsley, celery, wine, various spices such as allspice, thyme and cinnamon, etc.

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	1 Cup Extra Virgin or Virgin Olive Oil
	10 large cloves fresh Garlic, room temperature, peeled, very thinly bias sliced
	¼ cup Yellow Onion, peeled, very finely minced
	¼ cup fresh Cilantro (Coriander), stems removed and discarded, chopped fine
	½ teaspoon ground Oregano
	¾ teaspoon Garlic Salt
	2 teaspoons ground Cumin
	⅛ teaspoon Ac'cent™ Flavor Enhancer
	1 teaspoon Salt
	1 teaspoon ground Black Pepper
	⅓ cup fresh squeezed Orange Juice
	1 Cup fresh squeezed Lime Juice (Sour Orange Juice, ok)
	⅔ cup Water

In a large saucepan over medium heat, bring 2 Tablespoons of olive oil to temperature.
Add the prepared garlic and onion, cook until pale golden brown; 2 to 3 minutes only, stirring constantly.
Stir in the citrus juices, ⅔ cup water and all dry ingredients except cilantro.
Bring sauce mixture to a rolling boil.
Remove from heat and let cool to room temperature.
Stir the cilantro into the cooled sauce mixture.

Serve Mojo in a bowl, stirring well from time to time before using.

CUBAN SALSA - Chili's recipe Authentic Cuban

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