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ENGLISH to METRIC MEASURE CONVERSION  ::  CUBAN COOKING NOTES  ::  COOKING RECIPE MEASUREMENT EQUIVALENTS 
METRIC to ENGLISH RECIPE MEASUREMENT CONVERSION CHART

	1 lb. ground lean Pork, lean Beef and/or Veal
	¼ lb. ground Ham
	Bell Pepper, both ends discarded, seeded and pith removed, chopped ¼" pieces
	1 large Potato, eyed, peeled chopped in ½" pieces
	3 Tablespoons Lard or bacon grease
	3 cloves of Garlic, peeled, mashed and finely chopped
	¼ cup coarsely chopped Salad Olives
	1 large Onion, peeled, ends discarded, finely chopped
	2 Tablespoons Tomato Sauce
	1 teaspoon distilled White Vinegar
	4 fresh fried Eggs, fried sunny side up
	1 teaspoon ground Cumin
	Salt and ground Black Pepper to taste
	Cooked White Rice

Cook meat (except the ham) thoroughly.
Drain completely.
Add ham, onion, garlic, and bell pepper.
Cook mixture till onions are translucent.
Add ground spices, tomato sauce, and vinegar. Mix very well over medium heat until bubbling.

In another pan, fry the potato chunks till brown.
Stir in olives.
Layer on the rice, meat mixture, and top with the eggs.
Serve very hot.

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