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ENGLISH to METRIC MEASURE CONVERSION  ::  CUBAN COOKING NOTES  ::  COOKING RECIPE MEASUREMENT EQUIVALENTS 
METRIC to ENGLISH RECIPE MEASUREMENT CONVERSION CHART

	1 large Red Pepper, whole with skin unbroken (2 small peppers is ok)
	3 cloves Garlic, peeled, mashed and minced
	8 ounces creamy Goat Cheese
	¼ cup Sour Cream
	1 Tablespoon Lime Juice
	1 teaspoon ground Cayenne Pepper
	1 teaspoon ground Black Pepper
	Salt to taste

Preheat oven to 400°.
Place red pepper(s) in a shallow baking dish and put the dish, uncovered, under the broiler.
Roast pepper(s) for 15 to 20 minutes. Turn occasionally, until skin is charred and blistered.
Remove peppers from oven and put in a bowl.
Cover the bowl tightly with plastic wrap and allow to sit for 30 minutes until cool.
When cool, peel peppers. Then carefully remove and discard the ends, seeds and pith.
In a food processor, put the garlic, lime juice, cayenne pepper, salt and black pepper.
Purée these ingredients until fully liquefied.
Place the prepared peppers in the food processor and purée until smooth.
Add the goat cheese and sour cream to the peppers and spices. Purée until smooth.
Salt can be added to taste.
Remove from food processor. Cover tightly. Refrigerate until ready to use.