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ENGLISH to METRIC MEASURE CONVERSION  ::  CUBAN COOKING NOTES  ::  COOKING RECIPE MEASUREMENT EQUIVALENTS 
METRIC to ENGLISH RECIPE MEASUREMENT CONVERSION CHART

	4 or 5 large pieces of Chicken
	½ cup Olive Oil
	2 Cups Water
	1 large or 2 medium yellow Onions, peeled, ends discarded, minced
	1 small Green Pepper, both ends discarded, seeded, pith removed and finely chopped
	2 cloves Garlic, peeled, mashed and minced
	3 fresh Bay Leaves
	1 large or 2 medium Tomatoes, cored, seeded and diced
	1 Cup Yellow Rice
	1 Cup small Green Peas
	2 Tablespoons Pimiento, chopped
	½ teaspoon Ac'cent™ Flavor Enhancer
	1 teaspoon Salt
	½ teaspoon ground Black Pepper

Heat oil in a large Dutch oven over medium-high heat
Braise chicken completely on all sides until browned. Remove chicken from pot.
Add all ingredients into the pot except water, rice and chicken. Sauté until onion is translucent.
Add water, bring to a rolling boil, stirring thoroughly frequently.
Add rice and chicken. Return to a rolling boil. Stir very thoroughly and lower heat.
Cook on low, covered tightly, for 25 more minutes.
Remove and discard the bay leaves.
Garnish with pimento and serve very hot.

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